White Fungus
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(Pronounce in Mandarin Pinyin: Xue Er/ Bai
Mu Er/Yin Er)  |
| White fungus is a type of jelly fungus that
is used in Chinese cuisine. It is often purchased
dried and must be soaked before use |
| Nature: Neutral |
| Channel of Meridians:
Lungs and and Spleen. |
| Benefits: Nourishes
the Yin and lungs, generates the fluids, strengthens
the spleen and stomach, good for skin and
etc. |
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