Vinegar
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(Pronounce in Mandarin Pinyin: Cu)  |
| Originally the by-product of the fermentation
process of wine or other alcohols, today many
vinegars- balsamic for example- are purpose
made. Vinegar has been used for thousand years
as a flavouring, pickling and preserving agent.
There are many types of vinegars such as rice
vinegar, malt vinegar, distilled vinegar,
apple cider vinegar, wine vinegar, balsamic
vinegar, sherry vinegar and etc. |
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| Apple Cider Vinegar [
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(Pronounce in Mandarin Pinyin: Ping Guo
Cu)  |
| Apple cider vinegar is distillled
from apples. Used for pickles and chutneys
and as a vinaigrette. It is said to have health-giving
and medicinal properties. |
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