Spring Onion
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(Pronounce in Mandarin Pinyin: Qing Cong)
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| Spring onions have a mild, delicate flavour
and both the green tops and the white bulb
can be sliced and added to salads or omelettes,
tossed into stir-fries or shredded finely
and used as a ganish on fish or noodles dishes.
Spring onions are normally sold in bunches.
Also known as green onion. |
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