Rice
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(Pronounce in Mandarin Pinyin: Mi)  |
| A plant grown in wet warm places for the
grain. Rice comes in many colours(white, brown,
black, red) and sizes(long-grain, short-grain,
round) and etc. |
| White Rice |
(Pronounce in Mandarin Pinyin: Bai Mi)  |
| White Rice also known as fine long-grain
rice mainly used for savoury dishes and good
for all purpose rice. |
| Jasmine Rice |
(Pronounce in Mandarin Pinyin: Xiang Mi)
|
| Jasmine Rice often sold as Thai fragrant
rice. It is a fragrant rice, usually long-grain. |
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| Black Glutinous Rice |
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(Pronounce in Mandarin Pinyin: Hei Nuo Mi)
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| Black Glutinous Rice is a naturally
sweet, dark rice (dark purple more than black)
that has both fiber and loads of antioxidants.
Also none as Black Sticky Rice |
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| Brown Rice |
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(Pronounce in Mandarin Pinyin: Cao Mi)  |
| Brown Rice retains the bran that
surrounds the kernel, making it chewier, nuttier,
and richer in nutrients. |
