Perilla Leaf
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(Pronounce in Mandarin Pinyin: Zi Su Ye)
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| Latin Name: Perilla frutescens |
| Perilla leaf also known as (Shisoyou) in
Japan . It is one of the most familiar herbs
in Japan as it indispensable for sushi and
sashimi or raw fish, which aids neutralizes
the seafood poisoning. |
| Nature: Warm |
| Channel of Meridians:
Lung and Spleen Channels |
| Benefits: Activates
the Qi, releases external cold, expand the
chest. Commonly used to neutralizes the seafood
poisoning, calms the fetus, treat fever and
morning sickness. |
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