Lotus Root
|
[ 
] |
(Pronounce in Mandarin Pinyin: Lian Ou)
|
| An aquatic member of the water lily family,
with beautiful white and pink flowers. The
root is commonly used in chinese cooking.
When sliced horizontally, it displays a floral-like
pattern of holes. Lotus root can be bought
fresh, dried, frozen and in tins. |
|
|
|
