Dried Lily Bulb
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(Pronounce in Mandarin Pinyin: Gan Bai He)
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| Latin Name: Lilium brownii F. E. Brown var |
| The starchy bulbs of a variety of lily are
eaten fresh or dried in China, Korea and Japan.
The segments of the bulb resemble flattened
garlic cloves and are also dried for cooking.
Fresh lily bulb gives a sweet and refreshing
taste to the dish. |
| Nature: Cool |
| Channel of Meridians:
Heart and Lung. |
| Benefits: Calms
the mind and stops cough. Commonly used to
treat dry cough, heart palpitation, insonmia
with abundance of dream, low grade fever,
inability to concentrate, restlessness and
etc. |
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| Fresh Lily Bulb |
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(Pronounce in Mandarin Pinyin: Xian Bai
He)  |
