Lavender
|
[ 
] |
(Pronounce in Mandarin Pinyin: Xun Yi Cao)
|
| It has a strong flavour that needs to be
used sparingly. Use dried, chopped flower
in shortbread, cakes, sorbets, and custard
or add to roasting lamb for extra flavour.
Crystallized lavender flower may be used as
decoration on cakes. |
|
|
|
