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Medicinal Cuisine refers to preparation
of common foodstuff and
herbal medicine to
recuperate and promote both health & beauty. The
way of preparation is based on theory of TCM,
which according to the aspects of seasons, climates,
georaphical environments, habits, individual current
physical and pyschological conditions.
With over-indulgence in food, unhealthy eating
habits and lifestyle makes everyone have surplus
nutrition and triggers many civilized diseases
such as obesity, strokes, high cholesterol etc
are getting common among youngsters. Hence regulating
one's health become essential in order to maintain
a cheerful disposition.
Medicinal Cuisine is dedicated to show
you how to maintain the overall balance of your
body by using living-foods and herbal medicine
in a simple way to enhance health and good looks
from the inside out. It features in economic,
easy cooking, good taste and nice presentation
to suits for everyday meals and also has the effects
of nurturing, nourishing and prolonging life.
In other words, Medicinal Cuisine not
only meets the dietary trend "eating
right, eating healthy" but also fully corresponds
to the theory of the modern nutrition's concept
and as well as establishes the value of Chinese
Dietotheraphy.
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