Egg
|
[ 
] |
(Pronounce in Mandarin Pinyin: Dan / Ji
Dan)  |
| The oval, thin-shelled, especially reproductive
body of a hen, used as food. |
| Nature: Neutral |
| Channel of Meridians: |
| Benefits: Good
source of protein, fat, vitamin A, B1 and
B2, D, E, calcium, phosphorus and iron, which
helps nourishing the Yin and blood. |
| |
| Egg Yolk |
| [
] |
(Pronounce in Mandarin Pinyin: Dan Huang)
|
| Egg Yolk is
the round yellow part of an egg. The yolk
contains lecithin, fatty acids and lutein. |
| |
| Egg White |
| [
] |
(Pronounce in Mandarin Pinyin: Dan Bai)
|
| Egg White is
the transparent part of an egg which turns
white when is cooked. |
|
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