Dill
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(Pronounce in Mandarin Pinyin: Shi Luo)
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| Dill has featherly leaves that have a strong
aniseed flovour. Common to Scandinavian dishes
such as gravlex and goes well with fish, chicken,
creamy sauces, in salads and as a garnish
for vegetables. Chop it and add at the end
of cooking. |
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