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Food & Medicine Share a Common Origin
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FOOD GLOSSARY
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Chinese Angelica Root

[ see picture ]
(Pronounce in Mandarin Pinyin: Dang Gui)
Latin Name: Angelica sinensis
Nature: Warm
Channel of Meridians: Heart ,liver and spleen.
Benefits: Nourishing the blood, expel pus, remove cold , tonic for blood and for regulating the menses, lubricates bowels to correct constipation, reduces swelling, expels pus, relieves pain. Dang gui wei (tail) is being used in condition of blood stasis and clots. Commonly used to treat paleness due to blood deficiency.