Chicken
|
[ 
] |
(Pronounce in Mandarin Pinyin: Ji)  |
| A fowl belonging to the phasianidae family.
Almost all its body parts have medicinal uses.
However, chicken meat is the most commonly
used. |
Nature: Warm
(Chicken Meat -  ) |
| Channel of Meridians:
Spleen and stomach |
| Benefits: Chicken
meat is rich in protein, Vitamin A, B1, B2,
C and E, low cholesterol, beneficial to blood
and Qi, nourishing the essence and spirit,
invigorates the function of the spleen and
stomach. |
| |
| Chicken Drumstick |
(Pronounce in Mandarin Pinyin: Ji Tui)  |
| The lower part of the leg of a chicken. |
