Cardamom Pod
|
[ 
] |
(Pronounce in Mandarin Pinyin: Xiao Dou
Kou)  |
| The green cardamom from Sri Lanka is superior.
Use the whole pod or the seeds whole ground
to flavour both sweet and savoury Indian food
from curries and rice dishes to sweet milk
dessert. The seed have a sweet, mild flavour.
Also flavours tea, coffee, cakes and breads. |
|
|
|
