Caraway Seeds
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(Pronounce in Mandarin Pinyin: Xiang Han
Qin)  |
| Caraway seeds are native to Europe and Western
Asia. Related to Anise and has an aromatic,
pungent flavour. The elongate seeds are used
in breads, especially rye breads, seed cakes,
cheese and savoury dishes such as goulashes
and cabbage dishes. Use to flavour the liqueurs
Kummel and Akvavit. Available as seeds or
ground. |
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