Cabbage
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(Pronounce in Mandarin Pinyin: Bao Cai)
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| A member of a family that includes cauliflower,
broccoli, brussels sprouts and oriental greens.
There are loose-leaved and hearted varieties
of cabbages. Loosed-leaved cabbages tend to
be green or tinged with red, and firm cabbage
are red, white or green. |
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