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FOOD GLOSSARY
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Almond

[ see picture ]
(Pronounce in Mandarin Pinyin:Xing Ren)
Almond is a small deciduous tree belonging to the subfamily Prunoideae of the family Rosaceae; an almond is also the fruit of this tree.
Benefits: Almond is a good source of protein, highest among all nuts. It is rich in antioxidant Vitamin E, as well as calcium. Being high in monounsaturated fats, it reduces 'bad' cholesterol. health benefits include improved complexion, improved movement of food through the colon and the prevention of cancer. Recent research associates inclusion of almonds in the diet with elevating the blood levels of high density lipoproteins and of lowering the levels of low density lipoproteins.
Sweet Almond Oil: The sweet almond oil is obtained from the dried kernel of the plant. This oil has been traditionally used by massage therapists to lubricate the skin during a massage session, being considered by many to be an effective emollient.